Go Back
pretzel dip
Print

Buzz Savories Mustard and Honey Pretzels

Add savory to the sweet during this Holiday and enjoy the making and then the grazing potential of the Buzz Savory Mustard/Honey Pretzels.
Course Appetizer
Cuisine American
Keyword Buzz Savories Honey,, Buzz Savories Spicy Beer Mustard, Holiday Grazing and Dipping
Prep Time 20 minutes
Cook Time 20 minutes
Servings 12

Ingredients

  • 16 oz. sack of pretzels-sticks or wheel shapes/your preference
  • 3 Tb. butter
  • 3 Tb. Buzz Savories Mustard
  • cup Buzz Savories Honey
  • ½ tsp. garlic powder

Instructions

  • Preheat oven to 250 Degrees.
  • Line a baking sheet with aluminum foil.
  • Melt the butter in a 12" skillet and add the mustard, garlic powder and honey, heat until the mixture comes to a simmer.
    3 Tb. butter, 3 Tb. Buzz Savories Mustard, ⅓ cup Buzz Savories Honey, ½ tsp. garlic powder
  • Arrange the pretzels in a single layer on the baking sheet and pour the mustard and honey mixture over the pretzels.
    16 oz. sack of pretzels-sticks or wheel shapes/your preference
  • Gently stir and shake the pretzels enough to spread the savory sauce over every pretzel.
  • Place the baking sheet and pretzels in 250 Degree oven for 20 minutes.
  • Remove from oven and allow to cool. Cover and store at room temperature.

Notes

Make several batches and give as gifts or as thank you to the host.