Andy Anello's Spicy Italian Sandwich
Servings 1
Ingredients
- 1 roll artisan Italian Bread or French baguette
- 1 ½ Tb. Spicy Beer Mustard
- 1 ½ Tb. mayonnaise
- 1 stack thinly sliced salami
- 6 peppers pepperoncini peppers, sliced in half lengthwise
- 1 pickle Claussen's dill sliced crosswise, approx. 1/4 " thick
- 4 slices Pepperjack Cheese
Instructions
- Slice the Italian roll in half lengthwise, spread both halves with mayonnaise and on one side spread the Spicy Beer Mustard
- stack layers of the thin sliced salami on the mustard and top with overlapping slices of Pepperjack Cheese
- arrange the pepperoncini and Claussen's dill pickle slices alternately on the mayonnaise
- Serve and enjoy!