Buzz Savories Sensational Sandwiches
Andy Anello, trained a grill chef in his college days, constructs a handsome sandwich and brilliantly combines his favorite sandwich-makings, salami, pepperjack cheese, pepperoncini and others. See recipe for Andy Anellos’s Sensational Sandwich Https://Buzzsavoriesllc.com
May 2020, a pandemic coursing through the planet’s population, and we, missing our friend’s faces and all things in 3 D, we attempt social distancing hoping to ease into a return to we know not what?
I am seeing small groups of friends in our spacious parks socially distancing as they munch picnic foods. Set-up a camp chair in a 6′ socially distanced circle, bring a sandwich, share a story, a smile, and some laughs then scurry back to our common state of social isolation and the monotony of the flat screen.
I’m not saying making a pb&j while living in a pandemic feels relaxing or delightful or even pleasant. I am saying that creating a sandwich and inviting 2-3 friends to socially distance (our latest verb?) at a town park among the oaks and maples and lindens settles the stress and briefly lifts the sadness.
In May 2020 Buzz Savories celebrates Sensational Sandwich Chefs – Andy Anello’s Sensational Spicy Rustic Italian, Bob and Shirley Butz’s – Exotic Pheasant on Naan and John Herhahn’s grilled Reuben on Rye.
Each home-style chef incorporated Spicy Beer Mustard or Buzz Savories Honey Mustard into their recipe.
Andy Anello, trained as a grill chef in his college days, constructs a handsome sandwich and tastefully combines his favorite sandwich-makings – salami, pepper jack cheese, pepperoncini and other ingredients.
Bob Butz hunts upland game with his hunting dog, Harley. His skillful hunting fills their freezer with tender and flavorful pheasant breasts. No worry for you and me. We cannot access pheasant easily although we can pick-up chicken breasts at our local grocery. The dressing adds plenty of flavor so enjoy the sandwich warm with chicken breasts, naan and the honey/Spicy Beer Mustard/curry powder dressing.
John Herhahn, of German heritage and a master with sauerkraut and ham and rye builds a satisfying sandwich with every melt-in-your-mouth bite.
Andy Anello's Spicy Italian Sandwich
What You'll Need:
- 1 roll artisan Italian Bread or French baguette
- 1 ½ Tb. Spicy Beer Mustard
- 1 ½ Tb. mayonnaise
- 1 stack thinly sliced salami
- 6 peppers pepperoncini peppers, sliced in half lengthwise
- 1 pickle Claussen's dill sliced crosswise, approx. 1/4 " thick
- 4 slices Pepperjack Cheese
How To Prepare:
- Slice the Italian roll in half lengthwise, spread both halves with mayonnaise and on one side spread the Spicy Beer Mustard
- stack layers of the thin sliced salami on the mustard and top with overlapping slices of Pepperjack Cheese
- arrange the pepperoncini and Claussen's dill pickle slices alternately on the mayonnaise
- Serve and enjoy!
Gourmet Naan Wrap
What You'll Need:
- 4 breasts pheasant or chicken 1/4 inch thick pieces
- ⅓ cup flour season flour with salt and pepper
- 4 slices bacon or
- 3 Tb. canola oil
Honey, Spicy Beer Mustard, curry Dressing
- 1 cup honey
- 3 Tb. Spicy Beer Mustard
- 1 tsp. salt
- 1 tsp. curry powder
- 1 green or red or both sweet peppers slice thin pepper slices
How To Prepare:
- Pat dry the thin slices of pheasant or chicken, and drench the pieces in the flour
- In a heavy bottomed skillet fry the bacon or if using canola oil,m heat the oil to sizzle.
- Drain the bacon paper towel and crumble the pieces and set aside
- Saute the pieces for about 10 minutes until each side is nicely brown
- Transfer to a 9x13 inch baking dish and bake uncovered in a 350 Degree oven until juices run clear, approximately 25 minutes
Spicy Beer Mustard, Honey, Curry Dressing
- Mix the Spicy Beer Mustard, honey, salt, and curry powder
- spread the dressing on the naan, layer the naan with the pheasant or chicken slices,m and garnish with the peppers
- serve remaining sauce for dipping
Herhahn's Reuben & Rye
Equipment
- heavy bottomed skillet, preferably black iron
What You'll Need:
- 2 slices dark rye bread
- 1 Tb. Buzz Savories Honey Mustard
- 1 stack thinly sliced ham or shaved ham
- ¼ cup sauerkraut well-drained
- 2 slices Swiss Cheese
- 1 tsp. ketchup
- 1 tsp. horseradish
- 2. tsp. butter
How To Prepare:
- Herhahn's Rueben & Rye
- Start with dark rye bread
- Spread each side lightly with Buzz Savories Honey Mustard
- Layer ham on one side
- Then a layer of Swiss cheese
- Top with well drained sauerkraut, the horseradish and ketchup
- Place the slices together and spread butter top and bottom
- Grill both sides in a hot skillet till crisp and melted. Cover the skillet with a lid to melt the cheese
Mask-up and scoot to your preferred meat market to gather the makings for your Buzz Savories Special Sandwich. Toss some kale and lettuce and cucumbers and carrots and zucchini into your cart as well. Each of the above sandwiches may be transformed to vegetarian with a few exchanges. These Meat Markets and grocers in Nebraska also stock Spicy Beer Mustard and Buzz Savories Honey Mustard –
http://Fareway.com/stores/store/169
Manager Ryan Zanker said, “We cut to order and sell beef, pork, chicken, and fresh seafood.” He adds, “We are expanding the Deli to offer Sushi to Fareway customers.”
http://leonsgourmetgrocer.com Another prime Lincoln grocer and meat market I testify for their smoked ham and fresh brats!
http://meats.fritzsbrosinc.com My market in Holdrege, Nebraska and beyond. Fritz’s Meats customers drive 100 miles and more to buy their prime meat products.
http://oxfordlocker-kearney.com For quality steaks, brats, chops, smoked meats in Kearney, Nebraska meet Sean Jenkins,
See all other locations to purchase Buzz Savories products including on-line sales on the Where To Buy page.
