Gourmet Naan Wrap
Savory Mustard Dressing on sauteed chicken or pheasant wrapped in Naan
Servings 11 people
Ingredients
- 4 breasts pheasant or chicken 1/4 inch thick pieces
- ⅓ cup flour season flour with salt and pepper
- 4 slices bacon or
- 3 Tb. canola oil
Honey, Spicy Beer Mustard, curry Dressing
- 1 cup honey
- 3 Tb. Spicy Beer Mustard
- 1 tsp. salt
- 1 tsp. curry powder
- 1 green or red or both sweet peppers slice thin pepper slices
Instructions
- Pat dry the thin slices of pheasant or chicken, and drench the pieces in the flour
- In a heavy bottomed skillet fry the bacon or if using canola oil,m heat the oil to sizzle.
- Drain the bacon paper towel and crumble the pieces and set aside
- Saute the pieces for about 10 minutes until each side is nicely brown
- Transfer to a 9x13 inch baking dish and bake uncovered in a 350 Degree oven until juices run clear, approximately 25 minutes
Spicy Beer Mustard, Honey, Curry Dressing
- Mix the Spicy Beer Mustard, honey, salt, and curry powder
- spread the dressing on the naan, layer the naan with the pheasant or chicken slices,m and garnish with the peppers
- serve remaining sauce for dipping