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Herhahn's Reuben & Rye

Herhahn's Reubon is grilled and features Buzz Savories Honey Mustard
Course Main Course
Cuisine German/American
Keyword Buzz Savories Honey Mustard, Easy Cooking, Lunch, picnic, sandwich
Prep Time 15 minutes

Equipment

  • heavy bottomed skillet, preferably black iron

Ingredients

  • 2 slices dark rye bread
  • 1 Tb. Buzz Savories Honey Mustard
  • 1 stack thinly sliced ham or shaved ham
  • ΒΌ cup sauerkraut well-drained
  • 2 slices Swiss Cheese
  • 1 tsp. ketchup
  • 1 tsp. horseradish
  • 2. tsp. butter

Instructions

  • Herhahn's Rueben & Rye
  • Start with dark rye bread
  • Spread each side lightly with Buzz Savories Honey Mustard
  • Layer ham on one side
  • Then a layer of Swiss cheese
  • Top with well drained sauerkraut, the horseradish and ketchup
  • Place the slices together and spread butter top and bottom
  • Grill both sides in a hot skillet till crisp and melted. Cover the skillet with a lid to melt the cheese