A Frozen Delight -Strawberry and Honey Sorbet
Strawberries infused with Buzz Savories honey deepen the delicate strawberry flavor. Making Strawberry Honey Sorbet is an easy process and the pleasure is measured by the deliicious strawberry flavor, the sorbet's strawberry red color, and the icy goodness of a sorbet anytime of the day.
Servings 4
Equipment
- 2 cookie sheets
- 1 food processor or blender or stick blender
Ingredients
- 16 oz. fresh strawberries
- ½ lemon juice (1 Tb)
- ¼ cup Buzz Savories local honey
- 1 egg white whipped into soft peaks
Instructions
- Rinse the strawberries in cold water
- Layer the tops of two cookie sheets with parchment paper
- Taking one berry at-a-time cut-off the top, and with topside down, slice each berry into 3-4 pieces
- Layer the strawberries onto the parchment paper flat sides down and in one layer
- Place the sheets of strawberry slices into a freezer (the refrigerator freezer works fine for this process) Strawberry slices freeze in approximately 20 minutes
- While the strawberries are freezing, juice 1/2 of lemon (1 Tb juice) and measure 1/4 cup of Buzz Ssvories local honey. and whip the egg white into soft peaks
- When strawberries are frozxen, peel them off the parchment by simply lifting the edges of the parchment then placing them into the food processor/blender
- Add the honey and lemon juice to the strawberries and blend until the mixture is smooth - approximately 4 minutes with my blender.
- Pour the sorbet into a bowll and fold in the eggwhite until just combined
- Pour the sorbet into a pint container for freezing