Apple Honey Crisp
Apple Honey Crisp boasts all natural ingredients. Apple Honey Crisp offes an energy lift at midday and a soothing snack at day's end. Fresh-picked slightly sour apples like Honey Crisp blend deliciously with honey, The flavor makes happy memories.
Servings 8
Ingredients
- 6 medium apples apples ( such as Granny Smith or Honeycrisp) peeled, cored, and sliced Search and find freshly picked apples if possible.
- ⅓ cup honey (adjust to taste)
- 1 tsp cinnamon
- ½ tsp nutmeg (freshly grated)
- 1 Tb lemon juice
- 2 tsp cornstarch or flour (to thicken juice)
Topping
- ¾ cup rolled oats
- ½ cup all-purpose flour
- ⅓ cup butter (softened or melted)
- ⅓ cup chopped nuts (walnuts or pecan) optional
- ¼ cup honey
- pinch salt
Instructions
- Preheat oven to 350 F. Butter a 9x9 baking dish.
- Make the filling: In a large bowl, toss sliced apples with honey, cinnamon, nutmeg, lemon juice, and cornstarch. Spread evenly in the baking dish.
- Make the topping: In a separate bowl combine oats, flour butter, honey, nuts (if using) an a pinch of salt. Mix until crumbly.
- Sprinkle topping over the apple mixture and bake 40-50 minutes until apples are soft and beginning to caramelize and topping toasty brown.
- Serve warm or room temperature or chilled.