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Avocado and Grapefruit Salad
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Avocado and Grapefruit Salad

Avocado blends its buttery flavor with the sweet and sour of grapefruit. The joining of tastes and texture nears perfection, and Buzz Savories Honey Mustard Fruit Dressing compliments this super-food combo.
Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Servings 4 people

Ingredients

  • ½ cup Canola oil
  • 1 Tbs. Buzz Savories Honey Mustard
  • 1 Tbs. Rice Vinegar
  • 1 Tbs. Freshly squeezed lemon juice
  • 1 pinch Salt
  • 1 pinch Red pepper flakes optional

Fruit and greens

  • 4 grapefruit Remove grapefruit rind and pith and segment the fruit from the membrane
  • 2 avocado Peel and slice in 1/4 inch slices
  • 1 box Mixed greens

Instructions

  • Juice 1/2 lemon and measure 1 Tb. fresh lemon juice.
  • Blend 1 Tb. Buzz Savories Honey Mustard with the lemon juice.
  • Add 1 Tb. Rice Vinegar.
  • Add a pinch of salt and a pinch of red pepper flakes (optional).
  • Slowly add the Canola oil to the vinegar and mustard mixture whipping with a wire whip or blending in a blender to form an emulsion.
  • On a platter, arrange grapefruit in the center and surround with avocado slices.
  • Tuck the mixed greens around the avocado slices.
  • Drizzle the Buzz Savories fruit salad dressing over all.
  • Serve chilled or serve avocado and grapefruit at room temperature and tuck the chilled leafy greens in before serving so that the greens taste crisp.