Biscuits and Buzz Savories Honey
Baking Powder biscuits glazed with a swirl of Buzz Savories local Nebraska honey links to a memory of home that I cherish. Make this easy recipe and grab a jar of Buzz Savories honey tasting of wild plum, chokecherry, mallow, goldenrod, and clover for a taste and time to remember.
Servings 6 people
Ingredients
- 1 ½ cups All-Purpose flour
- 2 tsp. Baking Powder
- 1 tsp. Kosher salt or 1/2 tsp. table salt
- ½ cup (1 stick) unsalted butter (cold)
- ¾ cup Whole milk
Instructions
- Starting with a cold stick of butter, chop it into pieces the size of a lima bean and refrigerate again until use in the recipe.
- Line baking sheet with parchment or lightly grease baking sheet with butter. Preheat oven to 400 Degrees.
- Combine flour, baking powder and salt in a mixing bowl or the bowl of your food processor. Toss in the butter and work quickly with your fingers or a pastry blender until the mixture looks like a coarse meal. Alternate method: mix in a food processor by pulsing 3 times to achieve a coarse, crumbly mixture.1 ½ cups All-Purpose flour, 2 tsp. Baking Powder, 1 tsp. Kosher salt or 1/2 tsp. table salt, ½ cup (1 stick) unsalted butter (cold)
- Add milk and stir with a fork until mixture just comes together into a slightly sticky, shaggy dough. Alternate method: blend in food processor only until the dough comes together into a slightly sticky, shaggy dough.¾ cup Whole milk
- For small biscuits, use a teaspoon or small cookie scoop to drop onto the baking sheet. For larger biscuits use a ¼ cup container and drop the dough onto the baking sheet.
- Bake the balls of dough as they dropped or flatten slightly and bake 15 minutes. Serve hot or at room temperature.