Buzz Savories Honey Pie
A honey and pecan pie with a flavor that will create memories to last a lifetime and add a pecan crunch.
Servings 6
Ingredients
- 1 shell frozen pie crust
- 1 cup Buzz Savories artisanal honey
- 1 cup whole pecans (enough pecans to completely cover the bottom of the pie crust)
- 2 Tb. butter
- 3 eggs beaten but not frothy
- 1 tsp vanilla
Instructions
- Pre-heat oven to 325 degrees.
- Arrange the pecans across the bottom of the pie crust.1 shell frozen pie crust, 1 cup whole pecans (enough pecans to completely cover the bottom of the pie crust)
- Whip the eggs until thoroughly mixed but not frothy.3 eggs beaten but not frothy
- Add the vanilla to the eggs.1 tsp vanilla
- Place honey in a 2 cup heavy-bottomed sauce pan.1 cup Buzz Savories artisanal honey
- Slowly bring the temperature of the honey up to a simmer and when it begins to bubble, take the honey off stove.
- Add butter to the honey and stir.2 Tb. butter
- Add the eggs and vanilla mixture to the honey and quickly whip with a wire whip to thoroughly mix the ingredients. Pour the mixture into the pie shell.
- Place pie in the pre-heated oven and bake for 25 minutes.
- Bake until the pie filling looses its wobbly nature and seems firm throughout and the pie crust is toasty brown.
- Cool to room temperature before cutting and can be made a day ahead, covered loosely and refrigerated.
Notes
You may want to bake the pie on a cooking sheet because it will be full and difficult to carry from work table to oven although it will not bubble over the pie pan