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Charcuterie Made Simple
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Charcuterie Made Simple with Ham & Cheese Sliders

Consider this savory and slightly crunchy ham and cheese snack the ultimate party food. Made with dinner rolls, these baked ham and cheese sliders, brushed with a buttery glaze featuring Spicy Beer Mustard are easier to assemble than individual sandwiches and always please a crowd.
Feature the Ham & Cheese sliders on a Charcuterie Board accompanied by fresh green grapes on the stem, crudites, and a bowl of mixed green and black olives. Add chips and dip if you like, and your guests will munch with smiles all around.
Course Snack
Cuisine American
Keyword appetizer, Buzz Savories Spicy Beer Mustard, Charcuterie, Easy Cooking, flavor rich, St. Patrick's Day
Prep Time 12 minutes
Cook Time 30 minutes
Servings 12 sandwiches

Equipment

  • 1 9"x13" baking pan

Ingredients

  • 12 oz package of dinner rolls or Hawaiian rolls
  • ½ lb. thinly sliced, cooked deli ham
  • 2 Tb + 1 tsp Buzz Savories Spicy Beer Mustard
  • ½ lb. thinly sliced Swiss cheese or Cheddar, Provolone, or your favorite melting cheese
  • 4 Tb unsalted butter, melted
  • 2 tsp dried minced onion
  • 2 tsp Worcestershire Sauce
  • 1 Tb poppy seeds
  • ¼ tsp salt

Instructions

  • Preheat oven to 350 Degrees. Line a 9" x 13" baking pan with parchment paper, leaving an overhang on 2 sides.
  • Using a large serrated knife, slice the rolls in half so you have a slab of tops and a slab of bottoms; don't pull the rolls apart because you want them connected.
    12 oz package of dinner rolls or Hawaiian rolls
  • Add 1/2 tsp. water to Spicy Beer Mustard to improve its spreading consistency.
    2 Tb + 1 tsp Buzz Savories Spicy Beer Mustard
  • Place the bottom half of the rolls in the prepared pan, cut-side up, and spread 2 Tb of Spicy Beer Mustard on top. Add half the ham, layering it evenly over the bread, followed by all of the cheese. Add the remaining ham and finally, the top half of the rolls.
    ½ lb. thinly sliced Swiss cheese
  • In a small bowl, whisk together the butter, Worcestershire Sauce, dried onion, poppy seeds, salt and the remaining 1 tsp Spicy Beer Mustard. Brush the mixture all over the tops and sides of the bread and into crevices.
    4 Tb unsalted butter, melted, 2 tsp dried minced onion, 2 tsp Worcestershire Sauce, 1 Tb poppy seeds, ¼ tsp salt
  • Cover with aluminum foil and bake covered for 20 minutes. Uncover and bake for 5-10 minutes until brown on the top.
  • Slice into individual sliders and serve immediately, Sliders are best served warm and fresh.
  • Make ahead - The sliders may be prepared several hours ahead of the baking process. Cover and refrigerate. Before baking, bring them to room temperature then brush on the butter mixture and bake.