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Chicago Dog Pizza

Equipment

  • pizza pan

Ingredients

  • 1 whole grain Naan crust
  • ¾ cup Spicy Beer Mustard
  • 1 tsp celery seeds
  • 1 cup hot dogs sliced into 1/8 inch discs "I use Winner's Fully Cooked Natural Casing Wieners)
  • ½ cup serrano chili peppers slice thin and remove seeds (I've tried jalapenos and didn't think the flavor was quite right, but they'll do in a pinch.l)
  • ¾ cup white onion diced
  • ¾ cup dill pickle chips
  • 1 cup grape or cherry tomatoes sliced in half
  • 2 cups shredded mozzarella cheese
  • pinch poppy seeds

Instructions

  • Preheat oven to 425 Degree
  • Prepare pizza pan "I use a vented pizza pan with parchment paper."
  • Place the Naan crust on the sheet of parchment.
  • Spread the Spicy Beer Mustard evenly over the Naan
  • Shake the celery seeds over the Mustard
  • Place the Serrano chili slices evenly over the pizza. Serrano peppers can be sneaky hot, so if you can't handle the heat, don't use a lot.
  • Generously distribute the hot dog slices over the pizza
  • Add the pickle chips, saving a few for prettying up the top
  • Add the onions. I prefer a lot, but usually go with fewer to please my wife.
  • Add the tomatoes, saving a few for the top
  • Cheese your pizza to your liking.
  • Finish with pickle chips and the tomatoes
  • Bake until the cheese melts...roughly 15 minutes
  • Shake the poppy seeds over the freshly baked awesomeness, cut, and serve with your favorite Lost Way brews!