Chocolate Chip Honey Oatmeal Cookies
Chocolate Chip Honey Oatmeal Cookies are easy to make and a hint of honey highlights the nutty oat flavor. These soft cookies offer a lot of chocolate in each bite!
Servings 24 cookies
Ingredients
- ½ cup butter, softened
- ½ cup honey
- ¼ cup brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 ½ cups quick oats
- 1 cup whole wheat flour
- ½ tsp. baking soda
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat over to 350 Degrees Fahrenheit
- Line cookie sheets with parchment paper or spray lightly with non-stick cooking spray
- Cream together butter, honey, and brown sugar in the bowl of a mixer. Add in egg and vanilla extract and beat until creamy
- In a bowl whisk togerther oats, flour, baking soda, and salt. Add dry ingredfients to wet ingredients and stir to combine. Stir in chocolate chips.
- Drop cookies by tablespoon or cookie scoop onto prepared cookie sheets. Bake for 8-120 minutes or until edges start to turn golden brown.. Centers will appear slightly undercooked. Allow to cool on a cookie sheet for 5 minutes before removing to a wire rack to cool completely.
- Store cookies in an air tight container. They freeze well too.