Corned Beef Sliders
Corned Beef Sliders meld easy cooking with flavors that bring your friends back to the table for another. And the sauce plays a mighty role in this simple and delicious slider.
Servings 8 people
Ingredients
- 1 lb Cooked and thinly sliced corn beef warm the slices in micro-wave or oven
- 1 cup sauerkraut
- 1 cup Shredded swiss cheese or 6 slices
- 1 package Soft slider pretzel rolls or slider buns or 1 package King's Hawaiian rolls sliced in half to form top and bottom sheet
Corn Beef Slider Sauce
- ¼ cup Thousand Island Dressing
- ¼ cup Horseradish Sauce find sauce in condiments and not actual horseradish
- ¼ cup Buzz Savories Spicy Beer Mustard
Instructions
Corned Beef Slider Sauce
- Combine equal amounts of Thousand Island Dressing, Horseradish Sauce and Buzz Savories Spicy Beer Mustard in a small bowl
Corned Beef Sliders
- Line a baking sheet with foil and place bun bottoms on the foil1 package Soft slider pretzel rolls or slider buns
- Add a layer each of corned beef, saurkraut, Swiss cheese, and the spicy dressing1 lb Cooked and thinly sliced corn beef, 1 cup Shredded swiss cheese or 6 slices, 1 package Soft slider pretzel rolls or slider buns
- Place tops on the buns1 package Soft slider pretzel rolls or slider buns
- Cover the sliders with aluminum foil
- Heat oven to 350 Degrees and bake the Sliders for 10 minutes then remove the foil and bake for another 10 minutes or until bun tops are slightly brown and Swiss cheese is melting.
- Serve hot and make plenty since these little Sliders delight the taste buds