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Crunchy Parmesan-Crusted Pork Chops
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Crunchy Parmesan-Crusted Pork Chops

Cut-it-with-a-fork pork tenderness with marvelous flavor and easy cooking.
Course Main Course
Cuisine American
Keyword Buzz Savories Spicy Beer Mustard, Easy Cooking, flavor rich, healthy, mustard, pork chop
Prep Time 45 minutes
Servings 4 people

Equipment

  • 1 sheet pan
  • 1 wire rack

Ingredients

  • 2 cups Cornflake Crumbs
  • ¼ cup All-purpose flour
  • 2 large eggs
  • 3 Tb. Buzz Savories Spicy Beer Mustard
  • 1 tsp. salt
  • ¼ tsp pepper
  • 1 cup grated Parmesan cheese
  • 4 6-8 oz. pork chops (1 inch)

Instructions

  • First! Dry brine the chops for added tenderness. (see instructions in dry brine recipe included.
  • Adjust oven rack to middle position and heat oven to 425 Degrees.
  • Whisk eggs, mustard, salt and pepper together and pour into shallow dish.
    2 large eggs, 3 Tb. Buzz Savories Spicy Beer Mustard, 1 tsp. salt, ¼ tsp pepper
  • Spread flour in a shallow dish.
    ¼ cup All-purpose flour
  • Toss Cornflake Crumbs and Parmesan cheese together in 3rd shallow dish.
    1 cup grated Parmesan cheese
  • Set a wire rack on a sheet pan and spray with vegetable oil or grease lightly with vegetable oil.
  • Using a sharp knife, cut 2 inch slits , about 2 inches apart through fat on each side of pork chop.
    4 6-8 oz. pork chops (1 inch)
  • Pat chops dry with paper towels, and then working with one chop at a time, dredge in flour, dip in egg mixture allowing excess to drip off. Lastly, coat with toasted Cornflake Crumbs, pressing gently to adhere.
  • Place pork chops on wire rack and roast chops to 145 Degrees, approximately 20-25 minutes, rotating pan half way through. Remove sheet from oven and let rest 5 minutes.
  • Serve with with your favorite autumn vegetable and maybe cranberry sauce.