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Tomato Vinaigrette
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Garden Fresh Tomato Vinaigrette

A tangy, and naturally sweet and delicious dressing for fresh lettuces, peas, cucumbers and all vegetables garden-fresh and crunchy.
Course Salad
Cuisine American
Keyword Buzz Savories Spicy Beer Mustard, salad dressing, salad
Prep Time 15 minutes
Servings 6

Equipment

  • sieve

Ingredients

  • 8 oz very ripe garden tomatos
  • ¼ cup sherry or rice vinegar
  • 1 Tb Buzz Savories Honey
  • ½ tsp salt
  • 1 tsp Buzz Savories Spicy Beer Mustard
  • 1 pinch dried garlic chips (optional)
  • ¼ cup olive oil

Instructions

  • Halve your tomatoes. Squeeze the halves into a fine-mesh sieve set over a bowl. Then press the tomato half flesh down onto the sieve and scrape so all pulp is in the bowl, You should get ½ cup of tomato juice and pulp or a few ounces more.
    8 oz very ripe garden tomatos
  • Add the vinegar, honey, salt, mustard and garlic to the bowl and whisk to combine. While whisking, slowly pour in the oil. Continue to whisk until emulsified. Taste and season with more salt if needed.
    ¼ cup sherry or rice vinegar, 1 Tb Buzz Savories Honey, ½ tsp salt, 1 tsp Buzz Savories Spicy Beer Mustard, 1 pinch dried garlic chips (optional), ¼ cup olive oil
  • Serve over garden fresh lettuce, tomatoes, cucumber, beets, green onions, cheese cubes, green beans, peas.
  • The Fresh Tomato Vinaigrette keeps for 3 days in the refrigerator. Let it sit outside the refrigerator for 10 minutes before serving.