Grilled Brats and Spicy Beer Mustard and Horseradish Spread
A sensational and easy main meal or appetizer for tailgating, Barbecued Brats with a Spicy Beer Mustard/Horseradish Spread takes the work out of party planning and dinner. Guests leave smiling and satisfied.
Servings 6
Equipment
- Instant meat thermometer
Ingredients
- 1 package 5-6 brats buy freshly made, all meat
- ¼ cup Buzz Savories Spicy Beer Mustard
- 1 Tb mayonnaise
- ¼ cup prepared horseradish creamy horseradish
Instructions
- In a small bowl stir together mustard, mayonnaise and horseradish1/4 cup Buzz Savories Spicy Beer Mustard, 1 Tb mayonnaise, 1/4 cup prepared horseradish
- Serve brats with sauce and tooth pics for dipping
How to Grill the Perfect Brat
- Bring brats to room temperature before grilling
- Prepare the fire in the barbecue or heat the grill pan or black iron skillet on your stove to medium high heat
- Pat each brot with vegetable oil then place them onto the barbecue or grillpan//skillet on the stove
- Turn the brats every 2-3 minutes until they are toasty brown and Instant Meat Thermometer reaches 160 Degree F.
- Serve as appetize by cutting brats in 2 inch pieces for dipping
- Serve as Brats in a Bun by slipping the brat into a warm bun. I prefer a soft bun. Invite guests to spread the Spicy Beer Mustard/Horseradish Sauce onto the bun. Dill and/or sweet pickles add interest to the flavor although in my experience not necessary. The Spicy Beer Mustard/Horseradish Sauce takes the blue ribbon prize for top in flavor. Try it!