Grilled Salmon with Buzz Savories Honey Mustard and Maple Syrup Glaze
Servings 4
Equipment
- Heavy Duty Aluminum Foil
Ingredients
- 4 6 oz. salmon fillets
- 4 small zucchini and 1 Tb. olive oil slice into approx 1/4 inch slices and toss in olive oil. The zucchini serves as added moisture for the salmon in the grilling process. Discard before serving.
Buzz Savories Honey Mustard/Maple Glaze
- 4 Tb. Buzz Savories Honey Mustard
- 4 tsp. maple syrup
- 4 tsp. olive oil
Wild Rice Casserole
- 2 15 oz cans Canoe wild rice Find canned wild rice or order from
- ¼ stick unsalted butter
- 1 Tb. vegetable oil
- 2 sticks celery including leaves slice thin slices
- 1 medium onion cut in medium dice
- ½ tsp salt and pepper or to taste
- 2 cup chicken or vegetable broth
Instructions
Prepare Salmon Grill Packages
- Salt and pepper the salmon fillets
- Prepare a hot grill
- Cut 4 large squares of foil
- Toss zucchini slices in olive oil, season with salt and pepper
- Place the salmon fillet on top of the zucchini
- Evenly divide the Buzz Savories Honey Mustard and maple glaze on top of the salmon. Close the foil packets leaving a 2-4 inch opening at the top
- Grill the foil packets with the lid covered until the salmon flakes, about 12-18 minutes
- Discard the zucchini slices and serve the salmon fillets accompanied by wild rice
Wild Rice Casserole
- Melt the butter in a medium-size enamel coated casserole
- saute the celery and onion until tender
- Drain and rinse the wild rice
- Mix wild rice and celery and onion, add 1 cup chickenor vegetable broth, season with salt, pepper, and thyme
- Place in a 325 Degree oven for 20 minutes and then turn oven to 150 to keep the rice warm