Ham and Swiss Sliders
Ham and Swiss Cheese Sliders meld easy cooking with mellow flavors that bring your friends back to the table for another. The sauce plays a mighty role in this simple and delicious slider.
Servings 8
Ingredients
- 1 lb Thinly sliced ham warm in microwave or conventional oven.
- 1 meduim Onion, peeled, halved and thinly sliced
- 1 Tbs Butter or margarine
- 1 Tbs Worcestershire sauce
- 1 cup Shredded Swiss cheese, or 6 slices
- 4 rolls Soft slider pretzel rolls, or slider buns
Slider Sauce
- ¼ cup Thousand Island dressing
- ¼ cup Horseradish Sauce
- ¼ cup Buzz Savories Spicy Beer Mustard
Instructions
Slider Sauce
- Combine Thousand Island Dressing, Horseradish sauce and Buzz Savories Spicy Beer Mustard in a small bowl.¼ cup Thousand Island dressing, ¼ cup Horseradish Sauce, ¼ cup Buzz Savories Spicy Beer Mustard
Ham and Cheese Sliders
- Melt butter in a skillet.1 Tbs Butter or margarine
- Saute' onions in the butter until caramelized (brown). Add Worcestershire sauce to the caramelized onions.1 meduim Onion, peeled, halved and thinly sliced, 1 Tbs Worcestershire sauce
- Line baking sheet with foil and place bun bottoms on the foil.4 rolls Soft slider pretzel rolls, or slider buns
- Add a layer each of warmed ham slices, caramelized onions, swiss cheese and the spicy dressing sauce. Place tops on the buns.1 lb Thinly sliced ham, 1 cup Shredded Swiss cheese, or 6 slices
- Heat oven to 350 degrees and heat the sliders for 5-10 minutes, or until the bun tops are slightly brown and cheese is melted. Cover with foil if needed to prevent bun tops from burning.
- Serve hot and make plenty! These sliders delight the tastebuds.