Ham, Gruyere and Tomato Toast with Spicy Beer Mustard Spread
A combination of rich, smoky ham, tangy mustard, melty cheese and ripe tomato is perfect for breakfast, a lunch or light supper.
Servings 6 people
Equipment
- broiler or toaster oven
Ingredients
Ham, Gruyere and Tomato Toast with Spicy Beer Mustard Spread
- 6 slices sour-dough bread - toasted a firm, grainy bread of your choice may also work for this sandwich
- 2 Tb. Spicy Beer Mustard or more as needed
- 6 thin slices smoked ham (select for smoky, salty flavor)
- 1 large tomato, sliced into 6 slices
- 8 oz. Gruyere Cheese or a block of Swiss Cheese grated (2 cups) A block of Swiss Cheese may be exchanged for the Gruyere. Buy the block because the cheese needs grating for this sandwich
- 3 tsp. fresh oregano, chopped fine
- ½ tsp. freshly ground pepper and salt (to taste)
Instructions
Ham, Gruyere, Tomato, and Spicy Beer Mustard Toast
- preheat broiler
- toast each slice of sour-dough bread in a toaster
- spread toast with Spicy Beer Mustard
- top each with a ham slice or if thin maybe 2-3 slices
- top with a slice of tomato
- top evenly with shredded Gruyere Cheese or shredded Swiss Cheese
- sprinkle with the the oregano (optional)
- dust with salt and freshly ground pepper (to taste)
- broil for 3-4 minutes until cheese is bubbly (watch with care)