Ham, Swiss Cheese & Apple Quesadillas and Buzz Savories Honey Mustard Dip
Appetizer, breakfast, brunch, lunch, mid-afternoon snack, and freshly made for a light supper and then midnight snacks. . Serve warm from the oven or room temperature in a lunch box or Charcuterie Board or eaten cold from the refrigerator Quesadilla taste fine and crunchy and salty and delicious too.
Servings 4 people
Ingredients
- 4 small or regular size flour tortillas
- 4 or more thin slices Swiss or Gruyere cheese depending on size of tortilla
- ½ lb. ham sliced paper thin
- 1 tart applie very thinly sliced
- olive or coconut oil in spray form or spreadable
- 1 Tb. Buzz Savories Honey Mustard
Buzz Savories Honey Mustard
- 4 Tb. Buzz Savories Honey Mustard
- 3 Tb. Half and Half Cream
- ¼ tsp. paprika
Instructions
- Preheat oven to 375 Degrees
- Line 1 sheet pan with parchment paper
- Lay out the tortillas on the parchment paper and spread a light layer of Buzz Savories Honey Mustard on the tortilla leaving approximately 1/2 inch around the edge of the tortilla
- Layer the thin ham slices over the tortilla, and arrange the paper thin apple slices over 1/2 the tortilla and top with a slice of Swiss Cheese or other cheese of your choice.
- Fold each tortilla in half, press the edges, and brush with melted coconut oil or spray with olive oil
- Bake for 10-12 minutes until the cheese is melted and tortillas are slightly browned
- For the dipping sauce, blend the Honey Mustard, Half and Half Cream and paprika
- Remove the tortillas from the oven and let rest for 2 minutes. Cut into wedges and serve immediately with the Buzz Savories Honey Mustard Dipping Sauce.
- You may also cook these quesadillas in a skillet or grill pan if you prefer.
