• Measure and stir together the dry ingredients.
  2 cups whole wheat flour, 1 cup unbleached flour, 1 tsp baking powder, ½ tsp soda
• Cream the butter, brown sugar, and honey.
  ½ cup brown sugar, ½ cup butter, ⅓ cup Buzz Savories local honey
• Add vanilla and milk to the wet ingredients (the mixture will look curdled).
  1 tsp vanilla, ½ cup milk
• Combine the wet and dry ingredients and mix to blend.
• Place the dough in a bowl and cover tightly with plastic wrap. Refrigerate over night.
• On day 2, divide the dough into 4 equal parts. I weigh each quarter although if a scale is not available, form the dough into quarters that are as equal in weight that you can make them.
• Set oven temperature to 350 Degrees.
• Lightly flour a pastry cloth or a flat surface for rolling the dough.
• Unwrap one quarter and roll the dough into a 6" x 15" rectangle.
• Cut the shapes with a cookie cutter or lightly mark squares if you are making graham crackers.
• For crackers, prick the surface with a fork and sprinkle with sugar or a cinnamon (light on cinnamon) and sugar mix.
• Bake 13-15 minutes until the edges turn slightly darker brown. The cookies/crackers crisp when they cool

Frosting

• Blend the ingredients and mix until smooth.
  2 cups powdered sugar, 4-5 Tb Half and Half cream, ½ tsp vanilla
• Divide into several saucers and color each as you wish.
  drops a gel or food color of your choice
• Dip the surface of the cookie into the frosting, sprinkle and set aside to dry.
  1 pinch sparkles/cookie sprinkles
• I painted the cookies in the photo with a pastry brush
• Set aside for the frosting to harden. Eating is the best part