Honey-Lime Cabbage Slaw
A simple, sweet and citrus-flavored salad for spring
Servings 6
Ingredients
- 1 bag (10 oz.) Angel Hair Cole Slaw Shred or slice a small/medium cabbage into fine shreds. Use a sharp knife, or a grater, or a mandolin.
- 1 red bell pepper Seeded, and thinly sliced.
- 2 green onions Thinly sliced and add a few inches of the green stem.
- ¼ cup (optional) cilantro, and/or parsley Coarsely chopped.
- ½ tsp. salt and freshly ground pepper to taste
Honey-Lime Vinaigrette
- ⅓ cup freshly squeezed lime Approximately 3 limes
- 2 Tb. Buzz Savories Artisanal Honey
- 3 Tb. extra-virgin olive oil
- ¼ tsp. kosher salt and freshly ground pepper to taste
Instructions
- Combine Angel Hair cabbage, bell pepper, scallions and green herbs if using (optional) and toss.1 bag (10 oz.) Angel Hair Cole Slaw, 1 red bell pepper, 2 green onions, ¼ cup (optional) cilantro, and/or parsley
- Sprinkle with salt and freshly ground pepper and toss again.½ tsp. salt and freshly ground pepper to taste
- In a small bowl whisk together the lime juice, honey and oil until well combined. Season with salt and pepper to taste. Makes about ½ cup of dressing.⅓ cup freshly squeezed lime, 2 Tb. Buzz Savories Artisanal Honey, ¼ tsp. kosher salt and freshly ground pepper to taste, 3 Tb. extra-virgin olive oil
- Combine with the cabbage slaw and toss. Taste and season.
Notes
May be prepared a day before serving, covered and refrigerated.