Honey-Walnut Naan
The Honey-Walnut Naan recipe evolved from breads of ancient Greek, Roman and Middle-Eastern cultures. A delicious version with Naan, a bread common in the Indian cuisine and walnuts and honey grown and produced in America is available for us today and simple to make. Enjoy the nutty, sweet flavor accented by the toasted Naan.
Servings 4
Equipment
- flat grill or heavy bottomed skillet for toasting the Naan Bread
Ingredients
- 1 package Fresh Naan Bread
- 2 Tbs. Buzz Savories Honey
- ΒΌ cup Walnuts smashed or pulverized into small chunks, not powder
Instructions
- Heat a nonstick griddle over medium heat and lightly oil it with a vegetable or canola oil.
- Toast the walnuts pieces on the griddle for several minutes, stirring until they smell like toasted walnuts. Remove the nuts from the griddle and place into a small bowl.
- Place the Naan on the griddle and toast until golden brown on both sides and hot to the touch.
- Remove Naan to a serving plate. Drizzle honey across the Naan and sprinkle with the toasted walnuts.
- Slice with a pizza cuter or sharp knife and serve. Serve warm. You may make the Honey Walnut Naan prior to arrival of guests and keep warm in a 200 degree oven until serving time.
- Combine the Honey and Walnut Naan with sliced of salty summer sausage, dried fruit, a soft blue cheese, cheddar cheese, black olives, pomegranate seeds, sliced orange or kiwi fruit.
