Lunch in a Box
Servings 1
Equipment
- PP Plastic or glass box 6" x 6" x 4" with a tight fitting lid
Ingredients
Buzz Savories Honey Mustard Dressing
- ¼ cup Buzz Savories Honey Mustard
- ¼ cup rice vinegar
- ¼ cup canola oil or olive oil
- ½ tsp salt
Lunch in a Box
- 2 whole Persian/miniature cucumbers sliced thin
- 2 handfuls baby spinach leaves or ribbons of kale
- 4 whole miniature sweet peppers
- 1 handful tender herbs (chives, parsley, mint, dill) use what you have available, one or all, and chop fine
- 1 or 2 whole hard boiled eggs quartered
- ½ whole avocado cut in chunks
- 4 whole Kalamata olives cut slices from the seed
Instructions
- In a 2 cup mixing bowl, mix the mustard, rice vinegar and salt
- with a wire whip in hand, drip the oil into the mustard mixture and whip as it forms an emulsion
- keep refrigerated in a container with a tight fitting lid
- measure and pour 2 Tb. Buzz Savories Honey Mustard Dressing into the box
- layer the cucumbers on top of the dressing and add 2 generous handfuls of baby spinach or ribbons of kale and the finely chopped tender herbs
- top with the colorful peppers, avocado, Kalamata olive slices and hard boiled eggs
- close the box with a tight fitting lid and refrigerate
- Shake well before serving
