¾cupSpicy Beer Mustard or Buzz Savories Honey Mustard
2Tb.Maple syrup
1Tb.Soy Sauce
2Tb.apple cider vinegar
2Tb.olive oil
½tsp.salt
½tsp.pepper
Instructions
Whisk maple syrup, mustard, vinegar, and Soy Sauce in a small bowl.
¾ cup Spicy Beer Mustard or Buzz Savories Honey Mustard, 2 Tb. Maple syrup, 1 Tb. Soy Sauce, 2 Tb. apple cider vinegar
Split sauce into 2 bowls: one for serving and the other for cooking.
Heat grill to medium and rub chicken with oil, salt, and pepper.
2 Tb. olive oil, ½ tsp. salt, ½ tsp. pepper
Grill chicken about 5 minutes on each side or until grill marks are visible.
3 lbs. chicken thighs
Flip chicken again and generously brush with the sauce. Flip and brush the chicken every 5 minutes until a thermometer inserted into the thickest piece reads 160 Degrees F to 165 Degrees F.