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Grilled Maple-Mustard Chicken Thighs
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Maple Mustard Grilled Chicken

Tangy, sweet, salty and memorable barbecue sauce for chicken thighs, pork chops or pork cubes on a skewer
Course Main Course
Cuisine American
Keyword Easy Cooking, Light Dinner Meal, Quick Meal, spicy beer mustard dressing
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Equipment

  • grill

Ingredients

  • 3 lbs. chicken thighs
  • ¾ cup Spicy Beer Mustard or Buzz Savories Honey Mustard
  • 2 Tb. Maple syrup
  • 1 Tb. Soy Sauce
  • 2 Tb. apple cider vinegar
  • 2 Tb. olive oil
  • ½ tsp. salt
  • ½ tsp. pepper

Instructions

  • Whisk maple syrup, mustard, vinegar, and Soy Sauce in a small bowl.
    ¾ cup Spicy Beer Mustard or Buzz Savories Honey Mustard, 2 Tb. Maple syrup, 1 Tb. Soy Sauce, 2 Tb. apple cider vinegar
  • Split sauce into 2 bowls: one for serving and the other for cooking.
  • Heat grill to medium and rub chicken with oil, salt, and pepper.
    2 Tb. olive oil, ½ tsp. salt, ½ tsp. pepper
  • Grill chicken about 5 minutes on each side or until grill marks are visible.
    3 lbs. chicken thighs
  • Flip chicken again and generously brush with the sauce. Flip and brush the chicken every 5 minutes until a thermometer inserted into the thickest piece reads 160 Degrees F to 165 Degrees F.