Memphis Mustard Coleslaw
Quick and easy recipe and no mayonnaise although huge in flavor. Serve as a side with hamburgers or grilled tri-tips.
Servings 6 people
Ingredients
- 1 bag (16 oz.) coleslaw or shred a pound of fresh cabbage with a mandolin - quite fun to do buy only a fresh cabbage - leaves tight and a fresh green in color. If fresh cabbage isn't available, buy the 16 oz. package of shredded cabbage instead.
- ½ green pepper seeded and diced
- ¼ cup parsley, chopped fine (optional0
Dressing
- ¼ cup Buzz Savories Spicy Beer Mustard
- ¼ cup apple cider vinegar
- ¼ cup freshly squeezed lemon juice
- ¼ cup Buzz Savories honey
- ½ tsp kosher salt
Instructions
- In a large salad bowl combine the cabbage, green pepper and (optional) finely shredded parsley.1 bag (16 oz.) coleslaw or shred a pound of fresh cabbage with a mandolin - quite fun to do, ½ green pepper, ¼ cup parsley, chopped fine (optional0
- In a smaller bowl, combine Buzz Savories Spicy Beer Mustard, apple cider vinegar, lemon juice and honey and salt. Stir to blend the dressing.¼ cup Buzz Savories Spicy Beer Mustard, ¼ cup apple cider vinegar, ¼ cup freshly squeezed lemon juice, ¼ cup Buzz Savories honey, ½ tsp kosher salt
- Add the dressing to cabbage slaw and toss gently until well combined. Serve chilled.
Notes
This cabbage slaw recipe tastes great on days 2 and 3 if covered and refrigerated.