Mildred's Marvelous Meatloaf
Hearty and savory and so easy to make, this meatloaf will top your list of favorite recipes after one serving, and the leftovers don't remain "left" for long. Buzz Savories Honey Mustard glaze adds depth and flavor and a kiss of heat to this main course meatloaf.
Servings 8
Equipment
- one 9 x 13 inch pans
- two 8 x 8 inch pans
Ingredients
- 2 lbs. ham, ground
- 1 lb. pork, ground
- 1 lb. beef, ground
- 2 cups freah bread crumbs tear fresh bread into 2-3 inch pieces and allow to dry for approximately 1 hour or longer
- 2 medium eggs
- ½ green pepper diced
- ½ onion diced
- 2 cups milk
- 1 tsp. freshly ground pepper
Sauce for Top
- 1 ⅓ cup ketchup
- ½ cup Buzz Savories Honey Mustard
- 2 tsp. Worcestershire Sauce
- ⅛ tsp freshly ground black pepper
Instructions
- Mix (lightly) all meats together in a large bowl - I use my hands
- In a small bowl whisk eggs, and add milk - add to the meat mixture
- Add remaining ingredients: bread crumbs, chopped green pepper and onions, and pepper and mix with a light hand until combined.
- Divide evenly and place in baking pans
- Bake at 350 Degree oven for 30 minutes
- After 15 minutes of baking, juices accumulate. Pour off the juices then spoon on the glaze and bake until meat thermometer registers 160 Degree F
Glaze
- Mix sauce topping ingredients in a small bowl until creamy. I blend with my hand held blender or use a food processor.
- Spoon the glaze ove the meatloaves and continue baking until thermometer registers 160 Degrees F
- After 20 minutes take the meat loaf or loaves from the oven and drain the liquid. Reapply the glaze and continue the baking
- Take from oven and let rest 30 minutes before serving