Oven Baked Corned Beef with a Honey Mustard Glaze
Roasted Corn Beef with a Buzz Savoriess Honey Mustard glaze tastes slightly salty with a sweetness that acentuates the brisket flavor. Roasted brisket may be sliced paper thin, and a slow roast tenderizes this delicious meat.
Servings 10 sliders for 10 people
Ingredients
- 3 Tb. Buzz Savories Spicy Beer Mustard
- 2 tsp. vegetable oil
- 2 ½ pound corned beef 3 oz,/ serving = approx. 10
Honey Mustard Glaze
- ½ cup light brown sugar
- ½ cup Buzz Savories Honey Mustard
- ½ cup water
Instructions
- Preheat oven to 350 Degrees and place a large piece of aluminum foil in oven proof dish with 3-4" sides like a Pyrex casserole.
- Remove the corned beef from the package. Throw out all packaging including the spice packet. Rinse the corned beef with cold water, pat dry.2 ½ pound corned beef
- Blend the Spicy Beer Mustard and the vegetable oil then paint the roast from sides to top and bottom with the mustard oil mixture.3 Tb. Buzz Savories Spicy Beer Mustard, 2 tsp. vegetable oil
- Tightly wrap the corned beef with the foil it is resting on. and bake for one (1) hour/lb. of corned beef. If the weight is measured in a fraction like 2 1/2 lbs, round up and bake for 3 hours.
Honey Mustard Glaze - optional
- Combine brown sugar, Honey Mustard and water and bring to a boil for 5-7 minutes until the mixture thickens to a syrup consistency.½ cup light brown sugar, ½ cup Buzz Savories Honey Mustard, ½ cup water
- During the last 30 minutes of the roasting time, unwrap the corned beef and glaze the roast. Continue baking for 10 more minutes and glaze again one more time.
Serving
- Allow the corned beef roast to cool for 20-30 minutes then slice in paper thin slices for sandwiches and sliders and/or serve with a sheet pan charred cabbage wedge and a baked potato or potato of your choice (in honor of the Irish)