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Peach and Honey Sorbet
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Peach and Honey Sorbet

A light, easy (4 ingredients) sorbet with a sublime fresh peach flavor. Taste summer in every spoonful.
Course Dessert
Cuisine American
Keyword Buzz Savories Honey,, dessert, easy, healthy
Prep Time 3 hours
Cook Time 5 minutes
Servings 4

Equipment

  • food processor or blender

Ingredients

  • 4 cups fresh peaches, peeled, sliced, frozen 4 large and 6-7 small and medium
  • ¼ cup water
  • ½ cup milk
  • ¼ cup Buzz Savories local honey for optimum flavor
  • 1 tsp. fresh lemon juice
  • 1 pinch salt

Instructions

  • 1. slip the skins on the peaches. Heat water in a sauce pan to boiling. Turn off the heat under the sauce pan. Drop in a peach and lift it out after approximately 30 seconds. Slip the skin off the peach. Follow the same process with remaining peaches
  • 2. Sslice the peaches in half and remove the pit. place the peach flat side down on a cutting board and slice into 4-6 slices/half depending on the size of the peach.
  • freeze peaches: Lay sliced peaches on a cookie sheet and freeze for about 3 hours until very firm
  • 2. To make the sorbet: In a small bowl combine the water, milk, honey, lemon juice and salt and stir until the honey is completely incorporated.
  • 3. put frozen peaches into a blender, then pour the liquid mixture over the peaches. Blend for 10-15 seconds until peaches are completely blended and the mixture is thick and creamy.
  • 4. pour into a loaf pan or container for freezing or eat while deliiously soft.
  • 5. if frozen, thaw for 10 minutes before serving