Prosciutto, Swiss, and Apple Grilled Cheese
Flavor of October blending into a creamy yet crunchy and satisfying breakfast sandwich or any-time-of-day sandwich.
Servings 2
Equipment
- grill pan
Ingredients
- 1 Tb. Spicy Beer Mustard Mustard or Buzz Savories Honey Mustard (if using the honey mustard, skip the additional honey in the recipe)
- 1½ tsp. Buzz Savories Honey
- 4 slices Sour dough bread or an Italian or French loaf slice into 1/2 inch thick slices
- 4 oz. Swiss Cheese or Gruyere' Cheese
- 4 oz. Thin slices of Prosciutto or shaved ham Recipe detail: : Select shaved ham if prosciutto is unavailable.
- 1 cup Fresh arugula lettuce or spinach You may prefer spinach to the arugula. Arugula has a peppery flavor that I think compliments the flavor profile although spinach will work as well.
- 8 1/8" slices A crisp and sour apple - Granny Smith or Honey Crisp (skins left on the apple) Slice 1/8" slices with a sharp knife.
- ¼ cup butter, softened
Instructions
- In a small bowl stir together Buzz Savories Spicy Beer Mustard and honey or measure and stir 2 Tb. Buzz Savories Honey Mustard.
- Top 2 slices of bread with the honey mustard blend.
- top 2 slices with the cheese, ham, apple and Arugula .
- Overlap the apple slices and 4 slices/sandwich.
- Place bread slices with mustard mixture down over the arugula.
- Spread softened butter over outside of sandwiches.
- Grill until the bread turns crisp and toasty brown and the cheese is melting.
- Serve immediately.