• Generously season the pork butt with salt and pepper
  
• With a pastry brush paint the roast with Buzz Savories Honey Mustard. Cover top, bottom, sides of the roast.
  
• Set oven at 250 Degrees
• Place the Boston Butt Pork Roast, fat side up into a Dutch Oven
  
• Pour the apple juice or apple cider into the pot
  
• Bake 6 hours or until the meat thermometer reaches 190 Degrees
  

Pulled Pork Sandwich

• Buy coleslaw at your favorite Deli
  
• Buy a quality bun
• Acquire a garden fresh cucumber and slice thin
  
• Buy or make a relish of diced cucumber, red pepper, fresh sweetcorn sliced off the cob and dressed with a squeeze of lime and a pinch of salt
• Shred the pork
• Arrange the pork on the bun, add a ribbon of the coleslaw and finish with slices of cucumber
  
• Serve with the sweet corn, cucumber and red pepper relish