Spicy Beer Mustard and Hot Chili Roast

Roast red potatoes flavored with Spicy Beer Mustard and a hot chili mix. The dish comes together with ease and 20 minutes of roasting time brings a High Pay-off potato to your table.

Course Side Dish

Cuisine American

Keyword Easy Cooking

Prep Time 15

Cook Time 20

Total Time 35

Servings 4 people

Ingredients

6 medium red potatoes or 16 Baby red potatoes wash, skin-on and cut into eight pieces
2 Tb. vegetable oil toss potatoes in vegetable oil
1 tsp. chili powder
2 tsp. paprika
1 tsp. ground cumin
½ tsp. cayenne powder
½ tsp. salt
¼ cup Spicy Beer Mustard

Instructions

Prepare a roasting pan by spraying 3 times to coat it with vegetable oil. Preheat oven to oven at 400 Degrees.
Blend the spices in a small bowl. Add spices to the potatoes and toss. Add the Spicy Beer Mustard and continue to toss to coat the potatoes.
Roast until potatoes are fork tender approximately 45 minutes. (often less time is needed, check for doneness every 15 minutes. Serve.
You may accompany the Spicy Roasted potatoes with a sour cream dip or Blue Cheese or Ranch Dressing