Spicy Beer Mustard Charred Sweet Corn Salsa
A light, tangy relish, a time-saver for picnics, parties and lunch
Servings 6
Ingredients
Spicy Beer Mustard Charred Sweet Corn Salsa
- 1 cup (or more if you have it) grilled and charred Spicy Beer Mustard corn cut from the cob
- 1 can black beans, drained and rinsed
- 1 cup red or green or mixed peppers, diced
- ½ cup green onions, chopped including the fresh green tops
- ¼ cup cilantro or parsley or basil or oregano, or all together chopped fine
Salsa Dressing
- 3 Tb. olive oil
- 3 Tb. fresh lime juice
- 1 tsp. cumin
- 1 tsp. salt and more to taste
- ½ tsp freshly ground pepper
Instructions
Salsa Dressing
- Whip together the ingredients
- Mix them with the corn, black beans, onions, peppers and herbs
- Serve room temperature or chilled - keeps easily refrigerated for a week or more.