Spicy, Juicy Grilled Honey Mustard Chicken
Grilled Honey Mustard Chicken is glazed with a tangy and sweet sauce with a punch of spice. Simple to make and full of flavor. Keep it at the top of the list for summer BBQ grilling.
Servings 4
Equipment
- grill This chicken reipe may be roasted in a 415 Degree F oven if you prefer.
Ingredients
- ½ cup Spicy Beer Mustard
- ½ cup Buzz Ssvories Local Honey
- ½ lemon juiced
- 1 garlic clove smashed and minced or 1 pinch of dried garlic flakes
- ½ tsp. paprika
- ½ tsp, salt
- ¼ tsp, cayenne pepper
- 1 4-5 Lb. chicken or 4 chicken breasts
- 2 tsp. olive oil
- ½ tsp. salt and pepper for seasoning the chicken
Instructions
- Whisk all ingredients in a small bowl. Reserve 4 Tablespoons of sauce to serve at the table, and the remaining sauce will be the brushed on the chicken as a glaze
- Spatchcock the chicken (with a scissors remove the back bone and the rib cage) Rub the entire chicken with olive oil, and season the chicken with salt and pepper.
- Roast the chicken on a grill with indirect heat until an instant thermometer reaches 135 Degrees F. Brush the chicken with the Honey Mustard Sauce every 5 minutes until the thermometer reads 160 Degrees F.
- The chicken may be roasted in the oven, temperature 415 Degrees (approx. 25 min.)
- Heat the remaining sauce to a simmer, and serve at the table.
- Remove the chicken from the grill to a cutting board and allow to rest under foil 5 minutes and serve.