Simple to make and contributes color and crunch to dull days or any day.
Course Main Course, Salad, Snack
Keyword Easy Cooking
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 2people
Ingredients
1 ½ cupsSugar Peastrim ends, and cut into thirds
1cupred, yellow, orange sweet peppersremove seeds and slice
6greenonionssliced thin and include 1/3 of the green portion
1cupgrape tomatoescut in half
¼ cup Balsamic vinegar
¼cup Spicy Beer Mustard
¼ cupcup soy sauce
1 cupextra virgin olive oil
1 can/jarartichoke hearts
1 cupcroutons
1avocadosliced
½red onion, sliced thin
1egg - hardboiled
Instructions
layer in a glass bowl starting with the sugar peas and topping with the tomatoesWith a wire whip, blend the Balsamic vinegar and the Spicy Beer Mustard. Add the soy sauce and a thin stream of olive oil while whipping. The mixture will blend and emulsify.Your choice: top with artichoke hearts, croutons, red radish (thin slices) avocado, red onion, hard-boiled egg