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Sugar Pea Salad

Simple to make and contributes color and crunch to dull days or any day.  
Course Main Course, Salad, Snack
Keyword Easy Cooking
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 people

Ingredients

  • 1 ½ cups Sugar Peas trim ends, and cut into thirds
  • 1 cup red, yellow, orange sweet peppers remove seeds and slice
  • 6 green onions sliced thin and include 1/3 of the green portion
  • 1 cup grape tomatoes cut in half
  • ¼ cup Balsamic vinegar
  • ¼ cup Spicy Beer Mustard
  • ¼ cup cup soy sauce
  • 1 cup extra virgin olive oil
  • 1 can/jar artichoke hearts
  • 1 cup croutons
  • 1 avocado sliced
  • ½ red onion, sliced thin
  • 1 egg - hardboiled

Instructions

  • layer in a glass bowl starting with the sugar peas and topping with the tomatoes
    With a wire whip, blend the Balsamic vinegar and the Spicy Beer Mustard.  Add the soy sauce and a thin stream of olive oil while whipping.  The mixture will blend and emulsify.
    Your choice:  top with artichoke hearts, croutons, red radish (thin slices) avocado, red onion, hard-boiled egg