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Tenderized Pork Cutlets with Spicy Beer Mustard Pan Sauce

Simple, saucy and tasty protein for your eating pleasure in February
Course Main Course
Cuisine American
Keyword Buzz Savories Spicy Beer Mustard, Easy Cooking, flavor rich
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Equipment

  • 1 heavy bottomed skillet

Ingredients

  • 4 cutlets tenderized pork cutlets
  • ¼ tsp kosher salt
  • ½ tsp fresh ground black pepper
  • ½ tsp smoked paprika
  • ½ cup all-purpose flour (or bread crumbs for a crunchier crust)
  • 2 Tb neutral oil
  • 1 Tb butter

Spicy Beer Mustard Sauce

  • ⅓ cup Buzz Savories Spicy Beer Mustard
  • 1 Tb honey
  • ½ cup chicken broth (or half water) (or half beer)
  • 1 Tb cider vinegar
  • 2 Tb cream or butter (for finish)

Instructions

Prepare the Pork (this is key for tenderness)

  • Pat cutlets completely dry
  • Season both sides with sat, pepper and paprika
  • Lightly dredge in flour, shaking off excess (t
    his helps browning and thickens the sauce later)

{Pan-Sear for a Beautiful Finnish

  • Heat a large heavy skillet to medium-high
  • Add oil and butter
  • When shimmering, add pork cutlets in a single layer
  • Cook 2-3 minutes per side, until golden brown
  • Remove pork to a warm plater and tent loosely with aluminum foil

Make the Spicy Beer Mustard Sauce

  • Lower heat to medium
  • Deglaze pan with chicken broth, scraping up browned bits
  • Whisk in Spicy Beer Mustard, Honey, Vinegar
  • Simmer 2-3 minutes until glossy an slightly thick
  • Finish with cream or butter for richness

Serve (two excellent options)

  • Option A: Spoon sauce over pork cutlets and garnish with parsley or chives
  • Option B: Serve sauce in small bowl with pork on a wooden board, add roasted potatoes or crusty bread