Tried and True Saint Patrick's Day Appetizer
Fully Cooked Breakfast Sausage Links make an appealing and tasty appetizer. Refrigerated baking power biscuit in tubes make the foundation of this easy appetizer. Buy already cooked pork sausages - then a spicy spread, sprinkle with seasonings and bake. Serve with extra sauce and make plenty because this appetizer brings a smile and request to "Please pass the sausages."
Servings 8 people
Ingredients
- 1 packager refrigerated baking powder biscuits
- 8 single link fully cooked sausage or 1 fully cooked sausage patty
- 2-3 Tb Everything Bagel Spices
Spicy Mustard Spread
- ΒΌ cup Buzz Savories Spicy Beer Mustard
- 2 Tb. mayonnaise
- 1 tsp. white vinegar
Instructions
- Set oven temperature to 350
- Prepare a baking sheet with parchment paper, open the biscuit package and separate 8 biscuits placing each on the baking sheet
- Separate each biscuit in to halves
- Spread one side of the biscuit with the Spicy Beer Mustard spread (see recipe below)
- Place the sausage on the biscuit or an option: cut sausage in half and place both halves on the biscuit. If you are using a fully cooked sausage patty, place it on the biscuit
- Whip the egg with 1 Tb. water until thoroughly mixed
- Set the top onto the remaining half of biscuit on top of the sausage thern brush the tops with the egg wash and sprinkle with the Everything Bagel Spice
- Bake the tray of biscuits for approximately 20-25 minutes until toasty brown. Remove from oven and serve with extra sauce on the side.
Honey Mustard Spread
- Combine Spicy Beer Mustard, mayonnaise and vinegar then taste and add salt if desired