Make a quick and delicious crust for a tuna or salmon bake with flavor-drenched and rich Spicy Beer Mustard.
Course Main Course
Cuisine American
Ingredients
2serving sizefresh tuna
1 TablespoonSpicy Beer Mustard
1 Tablespoonmayonnaisehigh quality
2 TablespoonsParmesan Cheesefreshly grated
Instructions
Heat over to 400 Degrees or prepare a hot grillPat dry and season the tuna with slat and pepper Slather with the Spicy Beer Mustard mixture (Spicy Beer Mustard, mayonnaise, and Parmesan Cheese - freshly grated)Place tuna steak on a slightly oiled baking pan for oven baking or directly on a clean and oiled grill Grilling and baking time is estimated at 10 minutes. Check interior temperature - 145 DegreesServe tuna rare. Tom says, "When the Parmesan Cheese browns, the tuna is done!"