Turkey Burgers with Spicy Beer Mustard Sauce
Wrapped in parchment paper, then foil-wrapped, Spicy Beer Mustard Turkey Burgers may be frozen, and then plopped on the grill frozen where they quickly thaw and grill to perfection. The turkey burgers satisfy and delight taste buds. Add fresh vegetables and/or a traditional slaw, and the burger is heaping in vitamins as well as protein!
Servings 6 burgers
Ingredients
Turkey Burgers
- 2 pounds Ground Turkey thighs preferred
- 1 tbsp Unflavored Gelatin
- 3 tbsp Chicken Broth
- 6 oz White Mushrooms
- 1 tbsp Spicy Beer Mustard
- pinch Baking Soda
- 2 tbsp Vegetable Oil
- Salt & Pepper to taste
- 6 large Hamburger Buns
Mustard Sauce
- 2 tbsp Spicy Beer Mustard Sauce
- 2 tbsp Mayonaise
Instructions
Turkey Burgers Prep
- Sprinkle gelatin over chicken broth and allow it to soften. (Approx. 5 minutes)
- Pulse mushrooms in food processor until coarsely chopped (Approx. 7 pulses)
- Place ½ cup ground turkey in bowl of food processor along with softened gelatin, soy sauce, and baking soda. Process until smooth (2 minutes). With processor running slowly drizzle in oil, (about 10 seconds). Return mix to food processor and pulse to combine, 3-5 pulses
- Transfer mushroom mixture to bowl with ground turkey and use hands to evenly combine.
- With lightly oiled hands, divide meat mixture into 6 balls. Flatten to 3/4 inch thick patties.
- Press shallow indention into center of each patty to ensure even cooking. Shaped patties can be frozen for 1 month and cooked straight from the freezer.
- Brush sides and tops of patties with oil and grill, 4-7 minutes/side until internal temperature reaches 160 degrees.
Spicy Beer Mustard Sauce
- Mix together mustard and mayonnaise. Serve with the turkey burgers.