Mac’s Creek
July 18, 2025
The green and glowing grape vines, walking trails, gardens of thriving Native plants, and genuinely welcoming staff make Mac’s Creek the place for good times and to relax and renew.
Taste The Latest
There's no such thing as too much mustard.
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The Buzz Blog
What we do is tend bees, harvest and pack artisanal honey, make two different kinds of prepared mustard — from scratch, make beeswax candles and run a small business. In the course of doing that, interesting things occur to us about our occupation, things we thought might interest you, and we wanted a place to share them.
The Joy of June and the Bluebirds of Summer
June 18, 2025
June arrives, and the constraints of winter finally unwind around me. I begin to feel free. My daily routine shifts with the early sunrise and the long, lingering sunsets. Even the colors in my closet change—where once there were…
The Work of Bees
May 19, 2025
What is a bee’s work? Have you heard anyone say, “Busy as a bee.” The following list of tasks (I’m certain bees do even more than on this list) that bees handle will illustrate the accuracy of this description…
Meet Betty.
After a lifetime of career and personal pursuits, I returned to Holdrege, a small town on the Nebraska prairie with a population of under 10,000. I asked what this change meant for me, and began listing subjects I wanted to learn more about. Beekeeping, to my surprise, rose to the top.
I embarked on the adventure in 2006, took a course taught by a University of Nebraska Entomologist, and before I knew it, my apiary was producing 300 lbs of honey every year. That was more honey than I could ever eat or giveaway, so I started thinking, “What if I made a mustard?” With the help of my next-door neighbor, we taste-tested recipe after recipe until we landed on the Buzz Savories Spicy Beer Mustard you know today. I hope you enjoy it as much as I do.
