The Great Plains of Nebraska Travelogue
September 15, 2024
When the travel bug beckons, we invite you on a road trip to experience the Nebraska Great Plains with Buzz Savories as your guide.
Taste The Latest
There's no such thing as too much mustard.
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The Buzz Blog
What we do is tend bees, harvest and pack artisanal honey, make two different kinds of prepared mustard — from scratch, make beeswax candles and run a small business. In the course of doing that, interesting things occur to us about our occupation, things we thought might interest you, and we wanted a place to share them.
What is in Your Pantry?
August 13, 2024
Here at Buzz Savories’ kitchen, we always keep our Olde World Specialty mustards in our pantry because they bring flavor to our cooking and add nourishing minerals and fiber too.
6 Methods for Treating a Bee Sting
July 12, 2024
The following 6 methods will relieve the pain and reduce the swelling that often accompanies a sting.
Meet Betty.
After a lifetime of career and personal pursuits, I returned to Holdrege, a small town on the Nebraska prairie with a population of under 10,000. I asked what this change meant for me, and began listing subjects I wanted to learn more about. Beekeeping, to my surprise, rose to the top.
I embarked on the adventure in 2006, took a course taught by a University of Nebraska Entomologist, and before I knew it, my apiary was producing 300 lbs of honey every year. That was more honey than I could ever eat or giveaway, so I started thinking, “What if I made a mustard?” With the help of my next-door neighbor, we taste-tested recipe after recipe until we landed on the Buzz Savories Spicy Beer Mustard you know today. I hope you enjoy it as much as I do.
