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What we do is tend bees, harvest and pack artisanal honey, make two different kinds of prepared mustard — from scratch, make beeswax candles and run a small business. In the course of doing that, interesting things occur to us about our occupation, things we thought might interest you, and we wanted a place to share them.
As the crisp air of autumn settles in, many of us are tempted to grab our rakes and clean up the fallen leaves that blanket our lawns. While a tidy yard may seem appealing, leaving those leaves in place can play a critical role in helping pollinators and other insects survive the winter—and ultimately benefit our ecosystems.
When the travel bug beckons, we invite you on a road trip to experience the Nebraska Great Plains with Buzz Savories as your guide.
Here at Buzz Savories’ kitchen, we always keep our Olde World Specialty mustards in our pantry because they bring flavor to our cooking and add nourishing minerals and fiber too.
After a lifetime of career and personal pursuits, I returned to Holdrege, a small town on the Nebraska prairie with a population of under 10,000. I asked what this change meant for me, and began listing subjects I wanted to learn more about. Beekeeping, to my surprise, rose to the top.
I embarked on the adventure in 2006, took a course taught by a University of Nebraska Entomologist, and before I knew it, my apiary was producing 300 lbs of honey every year. That was more honey than I could ever eat or giveaway, so I started thinking, “What if I made a mustard?” With the help of my next-door neighbor, we taste-tested recipe after recipe until we landed on the Buzz Savories Spicy Beer Mustard you know today. I hope you enjoy it as much as I do.
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