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What we do is tend bees, harvest and pack artisanal honey, make two different kinds of prepared mustard — from scratch, make beeswax candles and run a small business. In the course of doing that, interesting things occur to us about our occupation, things we thought might interest you, and we wanted a place to share them.
When you see a honeybee buzzing from flower to flower or a butterfly gracefully landing on a bloom, you’re witnessing nature’s most essential workers in action. Pollinators
Words from the Huerfano Valley for My Grandchildren by Meredith Ann Fuller Meredith’s poem resonates with my experiences as a prairie person where the wind,
May we toast to 2025 and welcome the happiest, finest and most delicious dinners, lunches, snacks, desserts and beverages in the New Year!
After a lifetime of career and personal pursuits, I returned to Holdrege, a small town on the Nebraska prairie with a population of under 10,000. I asked what this change meant for me, and began listing subjects I wanted to learn more about. Beekeeping, to my surprise, rose to the top.
I embarked on the adventure in 2006, took a course taught by a University of Nebraska Entomologist, and before I knew it, my apiary was producing 300 lbs of honey every year. That was more honey than I could ever eat or giveaway, so I started thinking, “What if I made a mustard?” With the help of my next-door neighbor, we taste-tested recipe after recipe until we landed on the Buzz Savories Spicy Beer Mustard you know today. I hope you enjoy it as much as I do.
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