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What we do is tend bees, harvest and pack artisanal honey, make two different kinds of prepared mustard — from scratch, make beeswax candles and run a small business. In the course of doing that, interesting things occur to us about our occupation, things we thought might interest you, and we wanted a place to share them.
June arrives, and the constraints of winter finally unwind around me. I begin to feel free. My daily routine shifts with the early sunrise and the long, lingering sunsets. Even the colors in my closet change—where once there were…
What is a bee’s work? Have you heard anyone say, “Busy as a bee.” The following list of tasks (I’m certain bees do even more than on this list) that bees handle will illustrate the accuracy of this description…
Happy Mother’s Day! Buzz Savories has designed a gift certain to delight the mothers, grandmothers, aunts, and great aunts and all those on your Mother’s Day gift list.
After a lifetime of career and personal pursuits, I returned to Holdrege, a small town on the Nebraska prairie with a population of under 10,000. I asked what this change meant for me, and began listing subjects I wanted to learn more about. Beekeeping, to my surprise, rose to the top.
I embarked on the adventure in 2006, took a course taught by a University of Nebraska Entomologist, and before I knew it, my apiary was producing 300 lbs of honey every year. That was more honey than I could ever eat or giveaway, so I started thinking, “What if I made a mustard?” With the help of my next-door neighbor, we taste-tested recipe after recipe until we landed on the Buzz Savories Spicy Beer Mustard you know today. I hope you enjoy it as much as I do.
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