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What we do is tend bees, harvest and pack artisanal honey, make two different kinds of prepared mustard — from scratch, make beeswax candles and run a small business. In the course of doing that, interesting things occur to us about our occupation, things we thought might interest you, and we wanted a place to share them.
Words from the Huerfano Valley for My Grandchildren by Meredith Ann Fuller Meredith’s poem resonates with my experiences as a prairie person where the wind,
May we toast to 2025 and welcome the happiest, finest and most delicious dinners, lunches, snacks, desserts and beverages in the New Year!
This holiday season, avoid the gifting stress and find something unique for everyone on your list with Buzz Savories’ all natural and all Nebraska gift boxes. Perfect for those who love bold, natural flavors and eco-friendly goods…
After a lifetime of career and personal pursuits, I returned to Holdrege, a small town on the Nebraska prairie with a population of under 10,000. I asked what this change meant for me, and began listing subjects I wanted to learn more about. Beekeeping, to my surprise, rose to the top.
I embarked on the adventure in 2006, took a course taught by a University of Nebraska Entomologist, and before I knew it, my apiary was producing 300 lbs of honey every year. That was more honey than I could ever eat or giveaway, so I started thinking, “What if I made a mustard?” With the help of my next-door neighbor, we taste-tested recipe after recipe until we landed on the Buzz Savories Spicy Beer Mustard you know today. I hope you enjoy it as much as I do.
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