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What we do is tend bees, harvest and pack artisanal honey, make two different kinds of prepared mustard — from scratch, make beeswax candles and run a small business. In the course of doing that, interesting things occur to us about our occupation, things we thought might interest you, and we wanted a place to share them.
Mid-summer and the beat of the cottonwood tree’s leathery leaves – click-clack, clack, clack, click symbolize my place on the planet. I wish you the experience of sitting below a cottonwood tree in July on any day with a breeze. Hear its beat and listen for the variety of percussion sounds from a single tree!
Photographer Don Brockmeier’s photo showing Eastern Bluebird in flight is perfect for June because bluebirds are nesting now.
This isn’t your average yellow squeeze. Crafted in small batches with a combination…
After a lifetime of career and personal pursuits, I returned to Holdrege, a small town on the Nebraska prairie with a population of under 10,000. I asked what this change meant for me, and began listing subjects I wanted to learn more about. Beekeeping, to my surprise, rose to the top.
I embarked on the adventure in 2006, took a course taught by a University of Nebraska Entomologist, and before I knew it, my apiary was producing 300 lbs of honey every year. That was more honey than I could ever eat or giveaway, so I started thinking, “What if I made a mustard?” With the help of my next-door neighbor, we taste-tested recipe after recipe until we landed on the Buzz Savories Spicy Beer Mustard you know today. I hope you enjoy it as much as I do.
