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Barbecue Pork Meatballs

Make these because the recipe is easy and the taste, a blend of spice and tender pork, bring your guests back for more. Make small, medium or large and serve as tasty appetizerrs, a light barbecued meatball sandwich for lunch or combine with Mac and cheese or a pasta dish.
Prep Time : 10 minutes
|
Cook Time : 25 minutes
|
Servings : 10

Buzz Savories Barbecue Pork Meatballs

 I’m thinking of all of us sports fans, knowing September launches our favorite season! We are planning tailgating parties, back yard barbecues and/ or picnics to simply enjoy our mild temperatures and clear skies. Barbecue Pork Meatballs are my new favorite recipe for my favorite season. The Spicy Beer Mustard glaze also jumped to a favorite of mine for its ease of preparation and primarily for its light and saucy flavor.

Pork Meat Balls come together with ease. Make small, medium or large, and oven roast or grill. Serve with macaroni and cheese, potatoes (any way you like them), or simply on the antipasto board. The perfectly balanced sweet to tangy barbecue sauce also makes a delicious dip.
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Barbecue Pork Meatballs

Make these because the recipe is easy and the taste, a blend of spice and tender pork, bring your guests back for more. Make small, medium or large and serve as tasty appetizerrs, a light barbecued meatball sandwich for lunch or combine with Mac and cheese or a pasta dish.
Course Appetizer, Main Course, Snack
Cuisine American
Keyword appetizer, Buzz Savories Honey Mustard, Buzz Savories Spicy Beer Mustard, Easy Cooking, main course
Prep Time 10 minutes
Cook Time 25 minutes
Servings 10

Equipment

  • 1 cookie sheet layered with parchmernt paper

What You'll Need:

  • 1 pound ground pork
  • 1 small onion chopped fine
  • 1 large egg
  • 2 Tb parsley (fine-chopped) and optional
  • 1 cup Ritz crackers (crumbs)
  • ½ tsp salt
  • ¼ tsp black pepper

Buzz Savories Barbecue Sauce

  • 2 8 oz cans unseasoned tomato sauce
  • ¼ cup cider vinegar
  • 2 Tb Worchestershire sauce
  • ¼ cup molasses
  • 2 Tb Spicy Beer Mustard or Honey Mustard
  • 1 pinch red chili flakes or a tsp. of your favorite hot saucer
  • ½ tsp salt or more to taste

How To Prepare:

  • Preheat oven to 375 Degrees and layer parchment paper on a cookie sheet
  • In a small bowl whisk together the tomato sauce, vinegar, molasses, Buzz Savories Spicy Beer Mustard or Honey Mustard, and seasonings.
  • Pour the sauce into a medium sauce pan and bring to a simmer, stirring to blend all ingredients and simmer for 15 minutes then cool
  • Combine the pork, onion, egg, parsley (if using), Ritz cracker crumbs, salt, pepper into a large mixing bowl
  • Add 1/3 cup of the sauce to the pork mixture and use your hands to mix the ingredients until combined.
  • Using a spoon or scoop shape the mixture into small meatballs, (or medium or large) and set each one onto the cookie sheet
  • Glaze each meatball with the glaze and glaze again every 12-15 minutes of baking time and final glaze when the meatballs are roasted to desired termperature.
  • Bake until the meatballs are either medium well or well done aproximately 15 or more minutes according to the size of the meat balls (160 Degrees F)
  • Use remaining sauce as a dipping sauce