Roundup Ribs
Celebrate Summer with Roundup Ribs
Summer and tender juicy ribs on the grill go together. I’m a fan of barbecued ribs and like grilling them at outdoor barbecues Yet most recipes require an hour or more over the coals, and so often the ribs taste dry and over cooked.
I like the recipe that follows because it ALWAYS has a tender, juicy chew and a spicy, sweet, smoky barbecue flavor. No worries for the Chef either because the long and slow roast of the ribs takes place in a 300 degree oven that can be managed a day before guests arrive or hours before the party.
The recipe for RoundUp Ribs may become a top Five favorite of yours as it for me. I like the flavor of a salty/sweet barbecue sauce, the char on a meaty rib and tender to the bite. The recipe that follows guarantees a perfect barbecue every time.
I know we all are planning our July 4th celebration, and our masterpiece will be on the grill. I suggest Roundup Ribs.
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Roundup Ribs
Equipment
- grill and oven
- 2 baking sheets
What You'll Need:
- 4 lbs baby back ribs of pork
- 3 tsp salt and freshly ground pepper
- 2 whole lemons sliced thin with skin on
Barbecue Sauce
- ½ cup molasses
- ½ cup ketchup
- ¼ cup Buzz Savories Spicy Beer Mustard
- ¼ cup rice vinegar
- 1 Tb Worcestershire Sauce
- ⅓ cup canned pineapple juice
- ¼ tsp. garlic powder or a pinch of dried garlic flakes
- ½ tsp Tabasco or hot sauce of your choice
- 1 tsp salt
- 2-3 Tb pineapple juice or water I like a lighter sauce so I add pineapple juice or water to thin it - your choice thick or thin
How To Prepare:
Preparing the Ribs
- Place each rack of ribs on a sheet of aluminum foil large enough to make an envelope with the ribs encased. Season with salt and pepper and top with the lemon slices.
- Place foil package, seam-sider up on the sheet pan (or the grill) Roast at 300 Degrees F for 1 1/2 hours or until meat thermometer reaches 155 Degrees.
- At this time, the racks of ribs may be transferred to the grill, or finished in the oven, or cooled and refrigerated or frozen for finishing at a later date.
- To grill: Paint the ribs with barbecue sauce using a pastry brush.
- Grill 3-5 minutes until all sides are caramelized adding barbecue sauce as needed,.
- Serve with extra barbecue sauce on the table.
Barbecue Sauce
- Blend all ingredients together and bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally then taste.
- For a lighter/thinner sauce, add additional pineapple juice or water
- If the sauce appears too thin, simmer 10 more minutes. Watch with care to avoid the sauce burning.
- Barbecue the ribs on outdoor grill at a medium heat and baste 2-3 times until ribs are hot and acquire an amber glaze
- Serve directly from the grill or at room temperature. This recipe may be doubled with ease.