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Blueberry & Honey Muffins

Blueberry & Honey Muffins warm a cold January with a delectable honey and blueberry mixture. that tastes sweet and fruity with a tender, moist chew. The recipe requires only minutes and these muffins may be made a ahead and served warm or room temperature for days to come.
Prep Time : 25 minutes
|
Cook Time : 22 minutes
|
Servings : 16

Comforting Blueberry Muffins

Hello Buzz Savories Readers,

My mind is foraging in the future, 2026. I’m feeling grateful for our on-screen relationship and thank the many of you who purchased Buzz Savories honey and mustards in the past  year. I welcome your quick notes following making and baking a recipe that we published. I enjoy reading your comments. 

In my attempts to refresh and stimulate our lives in the new year, I selected 3 words—comfort, clarity and ease. I  am reflecting on the meaning of these words for me and invite you to also consider them as windows opening and bringing in a fresh take on the year ahead for us.

I begin with comfort. I am allowing/encouraging  comfort to play out in my every day.  Short days and long dark nights beg for comfort. My answer for January is a cup of hot tea and a Blueberry & Honey muffin.   

Blueberries, appear in January, and they offer vitamins, fiber and flavor. The recipe comes together with ease. These muffins look as delicious as they taste. They keep refrigerated or frozen, and to see a plate of warm muffins on the breakfast table starts the day with a smile.

I promise a Don Brockmeier photo for mid-January blog, and the recipe for late January is under development. I’m thinking of an easy main dish incorporating my favorite cooking tool, the black-iron skillet.
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Blueberry & Honey Muffins

Blueberry & Honey Muffins warm a cold January with a delectable honey and blueberry mixture. that tastes sweet and fruity with a tender, moist chew. The recipe requires only minutes and these muffins may be made a ahead and served warm or room temperature for days to come.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword breakfast, Buzz Savories Honey,, Easy Cooking
Prep Time 25 minutes
Cook Time 22 minutes
Servings 16

What You'll Need:

Dry Ingredients

  • 2 cups white flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 tsp baking powder
  • ¼ cup brown sugar
  • 1 lemon peel grated and mixed with the flour

Wet Ingredients

  • 1 banana mashed
  • 1 ½ cups fresh blueberries sprinkle flour over blueberries then shake out excess
  • 2 eggs beaten
  • ½ cup honey
  • ½ cup melted butter
  • ½ cup buttermilk

Topping

  • 2 Tb cinnamon and sugar mixture

How To Prepare:

  • Heat over to 375 Degrees
  • Prepare muffin tin by inserting a paper or foil backing cups
  • Whisk dry ingredients to thoroughly incorporate them
  • Mash ripe banana and whisk eggs until blended
  • Melt butter and combine all wet ingredients: banana, eggs, buttermilk, butter, honey
  • Pour the wet ingredients into the dry and gently mix only until dry ingr4dients are blended with wet ingredients
  • Add the blueberries and gently mix again
  • Place approximately 1/3 cup of dough into each paper muffin cup in the muffin tin. The recipe makes 16 muffins so you may need 2 tins or muffins plus a small loaf of Blueberry & Honey
  • sprinkle the tops with the cinnamon and sugar mixture
  • Bake 18-22 minutes and test for doneness with a tooth pick