Grilled Brats and a Horseradish Mustard Dip

A simple-to-make appetizer for tailgating and a tasty and nutritious snack anytime - Grilled brats dipped in a spicy Horseradish Mustard Sauce.
Prep Time : 25 minutes
| |
Servings : 6

Grilled Brats and a Horseradish Mustard Dip

Hello, September!  We happily greet September’s cooler days, football games, tailgating with friends, and  a bit more time to enjoy life. At Buzz Savories we are gathering a few friends and neighbors on game day and entertaining with a simple appetizer.

Grilled brats dipped into a spicy and creamy horseradish/mustard sauce is awarded our star appetizer for September. Keep it simple and serve with slices of fresh cucumber and a selection of olives and pickled peppers and chips. 

The horseradish and mustard sauce recipe cannot be easier to make. It asks for Buzz Savories Spicy Beer Mustard because this mustard provides a unique flavor profile that blends well with a prepared horseradish sauce. Make life easier with a jar of Spicy Beer Mustard in your pantry.

  • Buzz Savories Spicy Beer Mustard

    Spicy Beer Mustard

    $25.00$70.00
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  • Buzz Savories Honey Mustard

    Honey Mustard

    $25.00$70.00
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  • Buzz Savories Artisanal Honey

    All-Natural & Local Honey

    $25.00
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  • The Sampler - Buzz Savories

    The Sampler

    $40.00
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Grilled Brats and a Horseradish Mustard Dip

A simple-to-make appetizer for tailgating and a tasty and nutritious snack anytime - Grilled brats dipped in a spicy Horseradish Mustard Sauce.
Course Appetizer
Cuisine American
Prep Time 25 minutes
Servings 6

What You'll Need:

  • 1 package 5-6 brats
  • cup Buzz Savories Spicy Beer Mustard
  • 1 Tb mayonnaise
  • 1 Tb prepared horseradish creamy horseradish

How To Prepare:

  • In a small bowl stir together mustard, mayonnaise and horseradish
  • slice brats into bite-sized pieces, approximately 2 inches each
  • Serve sauce with brats with sticks for dipping

How to Grill the Perfect Brat

  • To release the juices in the brat, place the brats in a skillet and pour in either beer or water to fill the skillet to 3/4 height of the brats.
  • Turn the heat to simmer and let the brats simmer for 20 minutes.
  • Grill in a black iron skillet or over a hot fire only to a golden appearance on all sides. Thermometer should read 150 Degrees. The process may require only 4 minutes.

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