Ham and Cheese Feuillete'
Elegant, easy and fun to make and serve, Ham and Cheese Feuillete' serve as a brunch dish, an appetizer, or as lunch. The melt-in-your mouth cheese and ham squares, spiked with Buzz Savories Honey Mustard, taste marvelous, and the crackling, toasty squares present a photo moment.
Prep Time : 20 minutes
|
Cook Time : 30 minutes
|
Servings : 10
Ham and Cheese Feuillete'
Betty Sayers appeared on The Good Life on 1/24/2022 to make this recipe live! Watch the video below to see step-by-step how Betty makes Ham and Cheese Feuillete’.
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Spicy Beer Mustard
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Honey Mustard
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Ham and Cheese Feuillete'
Elegant, easy and fun to make and serve, Ham and Cheese Feuillete' serve as a brunch dish, an appetizer, or as lunch. The melt-in-your mouth cheese and ham squares, spiked with Buzz Savories Honey Mustard, taste marvelous, and the crackling, toasty squares present a photo moment.
Servings 10
Equipment
- 2 16" x 12" rimmed cookie sheets
- 1 Rolling Pin
What You'll Need:
- 2 puff pastry sheets (1 package) thawed overnight in refrigerator
- 1 Tb. All-purpose flour (for surface)
- ¼ cup Buzz Savories Honey Mustard
- 8 oz cooked ham, thin sliced
- 4 oz. Swiss cheese, thin sliced
- 1 large egg
- 1 tsp. heavy cream
How To Prepare:
- Line the 2 baking sheets with parchment paper.
- Roll out 1 package of puff pastry on a floured surface to a 16" x 12" rectangle.
- Transfer to the parchment-lined baking sheet and chill while you roll out the remaining sheet of puff pastry.
- Transfer to another parchment-lined baking sheet and chill both sheets of pastry until cold, about 15 minutes.
- Transfer parchment paper with pastry to a clean surface and spread ¼ cup of mustard evenly over 1 sheet of pastry, leaving a ½" border around the edges.
- If mustard is too thick for easy spreading, dilute with a tsp. of water or cream.
- Layer ham, then cheese over the mustard.
- Fold the border of pastry up over edge of filling and brush edges lightly with water.
- Arrange remaining sheet of pastry on top, then trim edges with kitchen shears or a sharp knife so top layer fits over bottom with no overhang.
- Crimp edges with a fork.
- Using parchment, slide pastry back onto baking sheet. Chill, uncovered, at least 30 minutes.
- Preheat oven to 400 Degrees.
- Lightly beat egg and cream in a small bowl to blend. Brush egg wash evenly over puff pastry.
- Cut thin slits in a decorative pattern into top of pastry to allow steam to escape.
- Bake feuillete, rotating pan halfway through, until puffed and deep golden brown, 30-35 minutes.
- Let cool slightly before cutting into 1½" squares. Serve warm with additional mustard alongside.
- Do Ahead: Feuillete' can be assembled 12 hours ahead. Cover with plastic wrap and keep chilled.
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