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Apple Galette with Honey

Always easy and always delicious, Apple Galette with Buzz Savories fine honey crowns the feasts of November. Eat well!
Prep Time : 35 minutes
|
Cook Time : 35 minutes
|
Servings : 6

Honey and Apple Galette

The muted colors of autumn – bronze, auburn, and caramel  are telling me to slow down, take time, walk, shuffle in the leaves and smell the woodsy perfume of autumn air.  I play-off autumn with Honey and Apple Galette. The flavor of fresh apples, cinnamon, nutmeg and honey compliments my palate and the season. A Galette assembles with ease and always bakes perfectly and tastes apple fresh with a crisp buttery crust. Eat well. 
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Apple Galette with Honey

Always easy and always delicious, Apple Galette with Buzz Savories fine honey crowns the feasts of November. Eat well!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword Buzz Savories Honey,, dessert, flavor rich
Prep Time 35 minutes
Cook Time 35 minutes
Servings 6

What You'll Need:

  • 1 ½ cups all-purpose flour
  • ½ tsp salt
  • ½ tsp sugar (for developing a toasty brown crust)
  • 8 Tb (one stick) butter
  • 4-5 Tb ice water

Filling

  • 3 medium apples (honey crisp, Gala, or local orchard apples)), peeled, cored, thinly sliced
  • 2 Tb honey (plus more for drizzling)
  • 1 Tb brown sugar l
  • tsp lemon juice
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp cornstarch

Finish

  • 1 egg lightly beaten (egg wash)
  • 1 Tb coarse sugar (optional for sprinkling)
  • extra drizzle of honey

How To Prepare:

Make the crust

  • in a bowl whisk flour, salt, and sugar
  • Cut in butter with a pastry cutter or your fingers until mixture looks like coarse crumbs ( may use food processor tho do not over mix)
  • Add ice water, 1 tablespoon at a time, mixing until dough just comes together
  • Form into a disc, wrap in plastic, and chill at least 30 minutes (can be made day before baking and chilled over night)

Prepare filling

  • In a bowl, toss apple slices with honey, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch
  • Let sit 10 minutes to release juices

Assemble galette

  • Preheat over to 400 Degrees F
  • On lightly floured surface, roll dough into a 12-inch circle, Transfer to parchment-lined baking sheet
  • Arrange apples in center leaving a 2-inch border
  • Fold edges of dough over fruit, pleating as needed
  • Brush crust with egg wash, sprinkle coarse sugar if desired

Bake

  • Bake 35-40 minutes, until rust is golden and apples tender
  • While still warm, drizzle honey over apples for shine and flavor