Honey Glazed Bacon Wrapped Pork Tenderloin
Honey Glazed, Bacon Wrapped Pork Tenderloin
Pork Tenderloin although easy to prepare always disappoints me in its blah flavor – or rather no flavor. Hello Buzz Savories Chefs, I’m betting Big (at least $10.00) that Honey Glazed Bacon Wrap Pork Tenderloin will become a family favorite on your table and may be the in the top 3 most delicious and tender of all your roast recipes! Pomegranate juice and Buzz Savories honey take it up another level for flavor, and only 45 minutes of prep. Including the roasting.
The recipe requires a small tenderloin – 1 ½ lbs. is advised. (1) Then make the honey -Pomegranate glaze, and use a local honey (Buzz Savories) because the flavor of a local honey elevates the dish. (2) Season and brown the tenderloin on all sides in your favorite skillet, (3) wrap the bacon onto the tenderloin and (4) roast to 145 Degrees F and baste every 10 minutes throughout the roasting. My roast reached the 145 Degree F measure in 24 minutes, so I spooned the glaze over the tenderloin 2 times and once again when I served the roast. Allow it to rest 5-10 minutes and then slice and see it disappear.
For those of you who are Grill Masters or know a Grill Master well enough to ask them to experiment with this roast on their grill, I am interested in the outcome. I think Honey Glazed Bacon Wrapped Pork Tenderloin may be one that could be transferred out of the kitchen and onto the grill.
Happy Spring! And Eat Well!
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Honey Glazed Bacon Wrapped Pork Tenderloin
What You'll Need:
- 2 Tb olive oil
- 1 ½ lbs pork tenderloin
- kosher salt and ground black pepper
- 8 slices bacon use regular,not thick sliced
- 1 cup pomegranate juice divided
- ¼ cup Buzz Savories honey
- ¼ to ½ cup pomegranate seeds for serving
How To Prepare:
- Preheat oven to 350 Degrees F
- Set aside 2 Tb of pomegranate juice. Combine the remaining pomegranate jujice and honey in a small sauce pan
- Bring the mixture to a boil over medium high heat, stirring often. Refuce thr heat to meium and continue to cook. stirring occasionally, until mixture is reduced by half, about 7-10 minutes. Remove from heat an allow the glaze to cool and thicken while you prepare the remaining ingredients.
- Place Generously sprinkle the pork tenderlin with salt and pepper. In a large oven proof skillet, heat the oil, over medium heat. Place the pork in the skillet and brown on all sides. Remove to a cutting board. Us the 2 Tb of pomegranate juice to deglaze the pan, scraping up any brown bits on the bottom, then remove the pan from heat.
- Wrap the bacon slices around the pork, overlapping them so the ends stay secure. Place the tenderloin back in the skillet. Pour the glaze over the pork, using a brush to make sure it's thoroughly covered. Place the pork in the oven and roast uncovered, scooping up and brushing the pork with the juices fronm the pan every ten minutes. Roast for 25-30 minutes, or until a thermometer reads 145 Degrees F.
- Remove the pork from oven and glaze again. Allow it to rest 5 minutes, then glaze a final time. Sprinkle with pomegranate seeds and serve.