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Honey Mustard Chicken

The Season is Sweet Corn in Nebraska, and combine Buzz Savories Honey Mustard Chicken with fresh from the field sweet corn, and we feast. The delicate spicy/sweet flavor of the Buzz Savories Grilled Honey Mustard Chicken plus easy cooking makes this recipe the favorite for August and a delightful and nutritious meal every month.  Oven roast if a grill is unavailable.
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Grilled Honey Mustard Chicken

The Honey Mustard marinade elevates the grilled chicken to guarantee a moist and luscious bite. The simple rcipe takes only minutes to assemble. Marinate in a zip-lock bag for 2-4 hours in refrigerator or overnight. Grill 5-7 minutes per side. Make a double recipe because your guests will enjoy seconds, and the leftovers will become lunch.
Course Main Course
Cuisine American
Keyword barbecue, Buzz Savories Honey Mustard, Easy Cooking, flavor rich, Light Dinner Meal
Prep Time 2 hours 15 minutes
Cook Time 15 minutes
Servings 4 people

What You'll Need:

  • 4 boneless chicken breasts and boneless thighs
  • ¼ cup Buzz Savories Buzz Savories Dpicy Beer Mustard
  • ¼ cup Buzz Savories local honey
  • 1 Tb fresh squeezed lemon juice
  • 2 cloves garlic minced (optional) or dried garlic flakes
  • 2 Tb olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp paprika (optional) for color/smoke I like smoked paprika

How To Prepare:

  • Make the Marinade: In a small bowel whisk togerher the Spicy Beer Mustard, Honey, olive oil, lemon juice, garlic, salt, prepper, paprica (if using)
  • Marinate the chicken: Place the chicken in a resealable bag or dish, pour 2/3 of the marinade over the chicken. Rerserve the remainder for basting or serving
  • Marinate in the refrigerator for at least 30 minutes or ideally 2-4 hours or overnight
  • Preheat the grill: Medium high heat (375-400F)
  • Oil grill to prevent sticking
  • Grill the chicken: Remove chicken from marinade, letting excess drip off
  • Grill for 5-7 minutrs each side, or until internal tremp. is 160F
  • Brush with reserved marinade during the last few minutes (if not using it as a dipping sauce